Monday, May 7, 2012

Mother's Day DIY no. 2

It's Tuesday that means one thing FOOD!!!

So traditionally on Mother's Day we make Mum a homemade card (see Monday's post), give her some flowers and of course make her some breakfast - preferably in bed so today I am going to share my ideal breakfast or at least a scrumptious one ;)

Oh yes it is exactly what you think CROISSANTS!!! and some tea of course :)

But not just any croissants I piped some chocolate ganache and custard cream into these babies to make them extra special

Pretty tasty right? And so simple even Dad could make them! Just chuck some cream and choc bits in a bowl stick it in the microwave for 20 secs (or less) and you have some yummy choc sauce, then make some custard using custard powder (or use store bought custard) whip some cream into it and you have some custard cream. You can either pipe your delicious centres into the croissant or simply cut as usual and lay it on thick.

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